PASTRY & BAKED GOODS

From biscuits to muffins, bars, wafers and many more – explore esarom`s expertise in flavouring solutions for baked goods. Let`s co-create pastry products that capture people`s attention.

48% of adults in Germany have snacked on sweet biscuits in May 2023, 37% on crackers.*

*Source: Kantar Profiles/Mintel, May 2023

Fine pastry & baked goods

PASTRY CONCEPTS FOR YOUR NEEDS

BISCUITS

Delightful treats with that sweet little extra

WAFER

Every single layer full of crunchy indulgence

MUFFINS & LAYERCAKES

Muffins that provide incomparable sensory experiences

MEET YOUR NEEDS

CHOOSE YOUR PREFERRED INGREDIENTS

TASTE

Natural Flavours
Natural Flavours with other natural flavours
Natural X-Flavours
Natural flavouring Substances
Synthetic Flavours
Extracts
Powder Flavours (spraydried)
Powder Flavours (plated)
Flavour compositions (Flavours with Colours)
Masking-Flavours
Juice concentrates
Fruit Purees
Caramel-Pastes
Oilsoluble Flavours
Watersoluble Flavours

TEXTURIZERS & FUNCTIONALITY

INCLUSIONS

APPEARANCE

sugar confectionary

Sugar-reduced, rich in protein or masking off-flavours: Look forward to tasty sugar confectionery that consumers will crave.

chocolate Confectionery

Dark, flavourful and aromatic: Let’s co-create indulgent chocolate products with that certain something.

PARTNER

Benefit from local market insights and a global network.

TRENDS

Markets change fast and steadily. Find out what consumer want, when and how.

LET'S TALK

Get a multi-sensory flavour solution that meets your individual needs.

QUESTIONS OR
IDEAS TO DISCUSS?

We’re happy to be here for you.